San Francisco Targets LAX In Fight for Connecting Travelers – BNET
SFO wants Aussies and Kiwis to connect there instead of LAX. Hilarity ensues.

Real Estate Developer Rick Caruso Eyes Expansion Into Airports – BNET
The man behind The Grove development in LA is now eyeing airports to improve shops and dining.

using miles for wedding travel – AntiBride.com
If you’re having your wedding, it’s a great time to try and use miles.

FAA Slaps American with $787,500 Fine For Lax Maintenance – BNET
The FAA is trying to step things up when it comes to enforcement. That latest is an American fine.

Pittsburgh’s European Connection Will Cost the City $5 Million – BNET
Pittsburgh is paying through the nose to keep Delta’s struggling flight to Paris at the airport.

The Cranky Flier: Booking Beyond Price – Sparksheet
I guest posted on the Sparksheet about the difficulty of encouraging people to book beyond price. (Hint: distribution makes life hard)

When Denver International Airport asked me if I wanted to participate on a panel at the State of DIA annual luncheon, I thought it would be a lot of fun. Turns out, I was right, and I had the added bonus of meeting some readers, including frequent commenter Jason H. I’ll have the video posted when Denver puts it up for those who are interested, but for now, here’s the trip report.

I figured leaving home two hours before my flight would work, and it did but not by much. There was plenty of traffic, the parking shuttle was slow, and by the time I rolled up to Terminal 6 at LAX, it had been an hour and a half since I left. I can’t wait for Frontier to start that Denver flight from Long Beach.

A friend nominated me as Premier Associate on United (1K members can do that) so I thought I’d try it out. I went to the premium line and broke out my super cool mobile boarding pass. I walked right in and the security line was short.

Once through, I headed to the gate. An announcement was made that we would be boarding in 5 minutes. Then 5 minutes later, another announcement was made that they were still servicing the airplane so it would be another 10 minutes. That seemed strange since the plane had been at the gate for two hours. Sure enough, the same guy came on not a minute later and announced that it was time to board. Ok.

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March 17, 2010
United #814 Lv Los Angeles (LAX) 1102a Arr Denver (DEN) 217p
LAX: Gate 75B, Runway 25R, Dept 2m Early
DEN: Gate B43, Runway 35L, Arr 18m Early
Aircraft: N549UA, Boeing 757-222, New White/Blue Colors, ~85% Full
Seat: 14A
Flight Time: 1h50m

I had forgotten that United had segmented boarding so much. First the super fancy cool fliers board, then the moderately cool fliers board. Then Economy Plus boards and so on. As a lowly Premier Associate, I boarded with the Economy Plus crowd. It was very cool just holding my phone up to the scanner for boarding. Look ma, no paper.

Boarding was creeping along very slowly, but when I finally reached the door I saw a flight attendant wearing green accessories for St Patrick’s Day. I figured she was in a good mood, but I was wrong. I looked at her and said “good morning” but she responded with a sarcastic “Here at United we board forward – aft, see how well that works?”

Um ok, I just kept walking. I took my seat and soon heard a stern announcement that every seat on this flight was full so you had to put your bags up in the bin or under your seat quickly. Too bad it wasn’t actually full. The monitor outside showed only a handful of people on the standby list and about 40 open seats. Sounds like she was just using her standard speech to combat the rising bag problems that have been plaguing airlines that charge for checked luggage.

We pushed back a couple minutes early and then rocketed out over the Pacific. There’s nothing like taking off in a 757. Once we were over the San Gabriel mountains, about 10 minutes into the flight, the flight attendants began their service.

They slowly made their way back and when they got to my row, they asked the guy on the aisle if he wanted a drink. He said no and then they just moved on. When I flagged the flight attendant down, she said she thought he had asked me if I wanted something. Weird. At that time, Channel 9 (where you can listen to cockpit communication) wasn’t on so I asked her if she would ask the captain. She said she would.

I never heard back from her and Channel 9 never came on so I have no clue if she even asked. Soon we were on our way in to Denver. It was incredibly smooth on approach, which in Denver terminology means there was *only* light turbulence. It was a quick taxi in and I was off quickly.

After a successful day on the panel at the State of DIA luncheon, I was ready to get out of town. It’s not that I didn’t like Denver but there was a storm coming. The partly cloudy skies and mid-60 degree temps were giving way to a lot of snow and a high of 30.

I walked into the airport and, with my mobile boarding pass in hand, headed straight to security. A TSA agent was standing there directing people to use a further line that had fewer people in it.

I went there and expected to have to flash my boarding pass at the elite line showing my premier associate status but the lineminder couldn’t have been less interested. He didn’t even look and just waved me on.

The next stop was the ID check. You’re probably wondering how the mobile boarding pass works there. Well, you just show them your ID and they have the same scanners that United has at the gate (at right). Once they see it’s valid and the name matches, they let you through. Seems much more secure than a regular paper boarding pass to me.

I made it through security in 5 minutes and hopped on the train. I saw there was a slightly delayed earlier flight so I tried to make it but the door was closed when I got there. My flight was going out of gate B47 and I was happy to find B45 empty with plenty of open seats facing the ramp.

I parked myself there and went through emails to pass the time. Soon, our plane pulled up, and man did it need a paint job. It was in the older colors but it was so faded that it made me cringe. The nosecone was painted in the old gray scheme as well but it was much brighter, giving a contrast that was far from flattering.

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March 18, 2010
United #753 Lv Denver (DEN) 431p Arr Los Angeles (LAX) 559p
DEN: Gate B47, Runway 34L, Dept 2m Late
LAX: Gate 70A, Runway 24R, Arr On Time
Aircraft: N422UA, Airbus A320-232, Malevolent Skies Gray Colors, 100% Full
Seat: 7F
Flight Time: 2h7m

They boarded us up quickly and the flight attendants seemed to be in a better mood this time. I was bummed to see the old cloth interior on this A320. I’ve been hearing really good things about the new interior and I wanted to test it out. At least the plane was clean, though my seat kept reclining on its own and you had to basically punch the channel and volume controls to get them to work.

We took off to the north and before we even hit the Rockies, the seat belt sign was off. We went under, through, and eventually above some scenic high clouds with great views all around. I tried to sleep but I couldn’t. I got a glass of water and watched a rerun of The Office that I’d seen before.

When we first boarded, Channel 9 had been on and I was hearing communication between air traffic control and the airplanes, but it was shut off before we left. I asked the flight attendant if she would mind asking the captain if he would turn it on, and she quickly replied that he wouldn’t be doing that. Man, 0 for 2. That’s my favorite thing about United too. So, I just sat back and stared out the window, drifting in and out of an uncomfortable half-sleep.

The descent in to LAX was very hazy so it was hard to see much, but we put down and taxied across the airport back to our terminal. I headed to the parking lot so I could go fight my way home through rush hour traffic.

[More photos via Flickr]
[Video of Flying over the Rockies (~30 secs)]
[Video of Landing in Denver (~4 mins)]

Another day, another long delay. The good news is that this one was actually handled well, despite what you might be hearing elsewhere.. Let’s talk about Virgin America flight 404 and its 16 hour odyssey getting from LA to New York.

You probably know that the weather in New York was simply horrendous last week. It was shockingly bad to the point where JFK stopped operating for awhile when wind gusts reach more than 70 kts. Now, a ton of flights were canceled, but Virgin America 404 wasn’t one of them.

The plane took off from LAX at 734a and diverted to New York’s Stewart/Newburgh Airport when it couldn’t land at JFK. The plane landed at 515p, meaning it was in the air for nearly 7 hours. What you’ll see in other news outlets is that the people were trapped on the plane for hours and hours, getting verbally abused by the crew. Now let’s get the full story.

The plane had already been circling New York for awhile, hoping for a gap in the weather to open up. That didn’t happen and they were running low on fuel, so they went to Stewart and passengers sat there for 4.5 hours. Upon landing, there were no gates available; they were filled by JetBlue diversions. So, the plane went to what’s called a hardstand. Basically, that’s an empty spot where they could park.

Thirty five minutes after parking, they rolled up airstairs and gave people the option to get off. Some got off right then. Another couple groups left over the next couple hours totaling twenty people in all. Passengers were quickly served water and more was brought to the plane when they ran low. The lavs were working the whole time. About halfway through the sit, they ran out of food, though people could have gone in to the airport if they wanted.

Through the ground sit, Virgin America kept monitoring the weather and hoping that they would be allowed to takeoff again. Things kept changing rapidly but they got worse instead of better as originally expected. Four hours into the ground sit, Virgin America decided to cancel the flight and bus people to JFK instead. The plane did eventually take off without passengers and went back to New York to position it for its next flight.

So what really went wrong here? It sounds like the crew had a meltdown of sorts. There are reports of crewmembers snapping at the passengers and getting angry. You can watch some snippets of what seems like good cockpit communication here, but I guess the fireworks happened later. That was probably the only thing that really should have been done differently.

Let’s go down the checklist.

• Were passengers trapped on a plane for more than 3 hours without being allowed to leave? No.
• Did the lavs work? Yes.
• Were passengers provided food and water? Yes, until they ran out of food, but people could have gone into the terminal.
• Did the crew give constant updates? It seemed like the pilot did a good job.

So as far as handling goes, things went somewhat by the book. And the three hour rule wouldn’t have applied here. But regarding the long wait on the plane, well, the quickly changing weather was the culprit. There was no mass conspiracy to keep people on a plane. They honestly thought they were going to be able to get out of there.

Still, the flight attendants losing their cool is a huge problem, and whether it’s their fault or whether it came due to lack of support from the airline itself doesn’t matter. The airline is responsible, and they owned up to it quite nicely. The CEO of social media site Kontain was onboard and updating frequently (link posted above), and Virgin America saw it. CEO David Cush immediately reached out and offered a personal apology. He sent a written apology to each passenger, gave them full refunds, and gave a credit for a future flight.

Things go wrong, we know that. In this case, the weather didn’t cooperate and the flight attendants seemed to have trouble handling the situation. But the airline recovered nicely. Overall, a nasty situation was handled quite well. Had the flight attendants handled things better, we probably wouldn’t have even heard about this.

[http://www.flickr.com/photos/spine/ / CC BY 2.0]

Update 3/18 @ 726p: Virgin America has posted a very detailed report (PDF) on its website if you want full details. Also, it appears that I was wrong. Since they ran out of food a couple hours in, that technically would have been a violation of the new 3 hour rule despite doing absolutely everything else right.

Holy head scratcher, Batman. Minneapolis-based Sun Country has decided to go intercontinental this summer with a flight from Minneapolis to London. There are so many odd things about this announcement that I’m just trying to find a good reason for this flight to exist.

Sun Country will fly once a week on Fridays from Minneapolis to London/Stansted on a 737-800. In case you were wondering, that plane can’t make it nonstop so they’ll be putting down in Gander. I’m sure the locals will be thrilled to see some action again. The plane will then spend the day in London and will fly back on Sunday, presumably so the same crew can bring the plane back after having enough rest. The flight times are pretty rough going out but just fine coming back:

Sun Country 47 Lv Minneapolis 440p Arr Gander 1055p
Sun Country 47 Lv Gander 1155p Arr Stansted 810a (Saturday morning)

Sun Country 48 Lv Stansted 12n Arr Gander 2p
Sun Country 48 Lv Gander 3p Arr Minneapolis 455p

You can forget about getting any sleep on that flight out. On the way back, it’s not much different than what you’ll get elsewhere.

I spoke with Sun Country spokesperson Heidi Bausch and she confirmed that these flights will only serve passengers between Minneapolis and London. No local traffic will be allowed to or from Gander. (Sorry guys; you were probably getting excited.) Also, there will be no customs/immigration pre-clearance in Gander on the way home, so there is no benefit there.

So why the heck would you ever want to take this flight? If it’s cheap. That’s it. Right now, all flights are available for $936.30 roundtrip from Minneapolis. That is a couple hundred bucks or so cheaper than what I’m seeing on other airlines right now, for the most part, so maybe that’ll be the key to success.

But is this really worth running this flight? Listening to others thoughts on this, the best rationale I’ve heard is that there must be some sort of tour company relationship. Sun Country does a lot of tour business, so this could be a sweetheart deal where they get paid a lot to shuttle tour participants over.

If that’s not the case, well, I just don’t get it.

Larry Kellner has only been gone as head of Continental for a couple months and already new CEO Jeff Smisek is making plenty of changes. The most visible one to coach passengers is likely to be the elimination of free meals, something that was long the pride and joy of Continental. They’ve finally caved, and I imagine there will be mixed emotions on this one.

On the one hand, people always liked that Continental stood their ground and kept at least SOMETHING in the back of the bus that reminded people of the old days. Was the free meal anything special? No way. It was edible at best, though I did have a soft spot for that cheeseburger in a bag. (Do they still have that?) But even if you didn’t like it, it was comfort food, and that was nice. There was also something psychologically-appealing about them seeming to care enough for you to keep food around, even if it was crappy. It just seemed like the last vestige of civility. Former CEO Gordon Bethune summed it up well with his thoughts after 9/11.

Our reaction was to be ourselves more than we ever were. Didn’t take away the movies, didn’t take away the blankets and pillows, didn’t take off the magazines. We talked about this a lot, and I said, ‘Look, guys, if ever we were consistent and reliable, we have to be now. You have to be steady when the fucking sky is the shakiest. We’ve got to be clean, safe, and reliable, and let everybody know it. That’s all we got. That’s our edge in the business.’

Now Continental is chipping away at that as well.

But don’t worry, Continental is happy to spin this announcement so you think it’s some amazing revolution on their part. It wasn’t quite Cranky Jackass-worthy, but still kind of dumb. The release reads “Continental Airlines to Offer Food for Purchase on Select Flights” with a subhead of “Menu will include wide variety of high quality, healthy food choices.” So the spin is basically, yeah we might be getting rid of free food, but we’re replacing it with delicious, healthy, wholesome food that will make you think you’re at a five star restaurant . . . or something like that.

The way it works is this. You will now get a free meal only on flights over 6 hours in length. That’s an interesting cutoff. The 1p flight from Newark to LAX is blocked at 5h56m on Saturday and 6h6m the rest of the week. So will the folks on Saturday not get fed? And no eastbound flight from LA gets even close to 6 hours, so will that mean you only get fed westbound? Either way, only the longest domestic routes will get grub included in the price of the ticket.

I’m sure the food will be better, but that doesn’t mean they couldn’t have offered both options. That’s what Hawaiian does. They offer a basic meal for free and then you can buy some really high quality stuff if you’d like to trade up. But Continental hasn’t gone that route. I figured they’d be the last to hold out, thanks to their ownership of Chelsea Food Services, the kitchen that puts these meals together. But I guess even that couldn’t sway them to keep feeding people for free.

It’s not the elimination of free meals that really bugs me but rather that Continental is now falling into the same place as everyone else. The free meal was this signal of respect, or something like that. It showed they cared just a little bit more than the rest. Not anymore.

http://www.flickr.com/photos/projector/ / CC BY-SA 2.0